From the moment a slaying is reported, authorities assemble a "Murder Book" to document details of the investigation, starting from the crime scene and ending with the arrest of the perpetrator. Murder Books and the stories within them have been confidential until now. Investigation Discovery's MURDER BOOK reopens recently solved cold cases to reveal the chilling details behind the crime.
The real-life stories of how homicides are solved on the street and won in the courtroom. Host Anna-Sigga Nicolazzi, a decorated Brooklyn prosecutor, takes you inside the fight for justice for victims and their loved ones.
We live in a world in which the past, present and future are constantly connected and we cannot isolate one from the other. Knowing where we come from is key to understanding who we are today which in turn helps to shape and guide our mission and purpose in life.
Lineage aims to translate history into the language of today through interactive media enabling the watchers to be transported to the various locations that they might not have opportunity to visit.
One shot – you get blind. Two shots – you die. It waits for you in tobacconist, in gift bag from your friend, at wedding… Do you know, what are you drinking?
Case that connected police, courts, journalists and politicians. Real story, that can repeat anytime again. In the end of summer 2012, Czech republic was shocked by incidents, that public, detectives or attorneys don't remember. Alcohol made of mix of ethanol and deadly toxic methanol killed at least 38 people and harmed at least 80 in few weeks.
Shallow Water Angler brings an informative and exciting way of covering saltwater flats, bay and back country fishing. Each show focuses on an overall topic, technique, or species as the editors of SWA travel the nation's coastal regions. The result is a comprehensive TV magazine show that is sure to entertain and inform both the hard-core angler and casual viewer.
Revisit the most compelling mysteries explored over the past 15 years of "Ancient Aliens." Experts like Giorgio Tsoukalos, David Childress, William Henry, and Jason Martell engage in conversations around Ancient Astronaut Theory in each episode.
Out in the wilderness death is a daily event. Nobody can do the hard work for the predators, and their domains testify the eternal process of killing or be killed. Here you get to see the world's fastest and most blood thirsty animals, such as the killer whale (Orcinus orca) risking to strand themselves in the hunt for an evening snack of seals. The cheetah (Acinonyx jubatus) catching a Thomson's gazelle (Eudorcas thomsoni) in a sprint with speeds over 100 km/h. The Great White (Carcharodon carcharias) using it's sensory abilities to feed off the depths, and the grizzly bear (Ursus arctos horribilis) intercepting reindeer. In this documentary we get to see the flock animals, the lone hunters and the lethal masters of camouflage caught on film. In dramatic, intense and close sequences the eating habits of nature are captured, and you only have two choices: to kill or be killed.
George Clarke explores some of the UK's most impressive historic homes, as he delves into their hidden recesses and takes in their stunning surroundings.
Pull back the curtain on music mogul Sean Combs, and the allegations of violence and abuse kept quiet for years. This chilling chronicle redefines the music mogul and business titan everyone thinks they know.
Stories of women who challenged armed conflicts around the world. Brave and extraordinary women that made history. Most of them have remained in the dark and now their stories will be told.
Food Safari is an Australian television series first screened on SBS TV Australia featuring the many cuisines brought to Australia by its immigrants. The series was produced by Kismet Productions in association with SBS TV Australia. Presented by Maeve O'Meara, each episode covers cuisine from a particular culture. Usually starting with commonly used ingredients and where to obtain them in Australia, it then moves onto the preparation and consumption of popular favourites, basic dishes and desserts.
The series was rested in 2008 after the airing of the third series with a spin-off series, Italian Food Safari, airing in 2010, presented by O'Meara and chef Guy Grossi. A second spin-off series, French Food Safari, aired in 2011 and was presented by O'Meara and chef Guillaume Brahimi.
Food Safari was commissioned for a fourth series and will return February 14, 2013.