After more than twenty years, the three daughters of Qasim gather to attend condolences on his death, but something calls them to stay and they must choose between separation again or facing their common fate and discovering one another.
Diverse and multi-generational Brazilian families go head-to-head in high-pressure cooking challenges inspired by real home cooking and family food traditions to win an ultimate prize of R$100.000.
Dedicated first responders, veterinarians and animal caretakers from the Alaska SeaLife Center, the Alaska Raptor Center and the Alaska Wildlife Conservation Center brave dangerous terrain and unforgiving climates to respond to animals in need.
Celebrated chef and self sufficiency guru Hugh Fearnley-Whittingstall hands the River Cottage baton to an Australian counterpart – former Tasmanian chef, Paul West – who faces new challenges and uniquely Australian characters as he attempts to set up his own farm near the historic and picturesque village of Central Tilba on the NSW Far South Coast.
Survivalist Hazen Audel explores how tribal people face-off against the world’s toughest terrains—Jungles, deserts, mountains, forests, plains and desert islands. Featuring the best and most exciting moments of Hazen’s adventures so far this series will show us how different cultures have stood the test of time and survived the planet’s most extreme environments.
Between the third and the fourth seasons, Todd Hoffman and several crew members traveled to South America to prospect for gold in Peru, Chile, and Guyana. This was covered in several episodes, in a summer season for Gold Rush.