Food

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Angela, a home cook records her 60 Second Omelette-making Challenge and has to overcome some interesting obstacles.

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The Politics of Toheroa Soup is Tiana Trego Hall’s personal story of her whānau and their traditional kai, the protected giant surf clam,...

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This documentary portrays the life of Xime Minutti, a young university who dedicates her time to taking care of the puppies on the streets of...

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Ninlawan Pinyo is the matriarch of a Thai American family, who hustled for her fortune by founding a naem pork sausage factory in Chiang Mai,...

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From the Black Earth is a collaboration between Bristol based company Cables and Cameras, and a local farmer Humphrey Lloyd. Employing both lucid...

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Hannah wishes to make the perfect adobo for her mom but she needs her Rico's help to grant her mother's birthday wish. Is the Ado-boo finally their...

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This documentary about Rene Redzepi's Copenhagen restaurant follows the proceedings in the kitchen for six months as Noma climbs to the top of the...

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A scene that’s at once seductive and repulsive, tender and obscene, aesthetically thrilling and grotesque. Surrounded by flowers, fruits,...

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The last ten years have seen a phenomenal explosion in the organic food movement as it has moved from niche market to mainstream. Today, it is the...

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After moving to Oregon and falling in love with the ability to explore the outdoors with ease with his wife and two kids, Rashad Frazier knew he had...

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This film tells a story of ethnic Koreans from Russia and the post-Soviet territories making their new home in New York City. The history of the...

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Over 11 billion sandwiches are eaten every year, but which is Britain's favourite?

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Living in downtown Toronto to attend school, Lina Li returns to the comfort of home in Thornhill and her mother's cooking. In this candid short,...

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Life on a conveyor belt seems great for Sushi and his Topping friends. But as he begins to contemplate his existence, Sushi wonders if there’s...

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Panama is reimagining coffee, and driving new standards for both quality and economics. Explores variety, farming practice, and processing...

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Chef André Mifano goes out in search of characters who keep alive old techniques of obtaining products such as pork in the can, seine fishing,...

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FOLLOW THE DRINKING GOURD is a feature documentary about the Black food justice movement. Family-friendly, funny, and moving, this 60-minute film...

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An awkward fast-food worker gains a new perspective on life while competing for customers against an excessively happy-go-lucky rival.

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Leonidas and Vangelis travel to Munich to work in the successful restaurant of there uncle.

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At night, in Kai's home, his cat is hungry and she stares at a bag of food. What is going to happen?

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